Tunisian Couscous with Chickpeas and Green Harissa Sauce

I like to explore different country’s cuisines by just picking a country, typing it in to google, and finding vegetarian recipes. I found this recipe when I was exploring Tunisian cuisine. It was delicious. There is an option for chicken or chickpeas. Obviously I used the chickpea option. The apricots in it were surprisingly delicious. I used 2 cups mint packed.

https://www.feastingathome.com/tunisian-chicken-with-cous-cous/

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