Braised Spring Vegetables with Grits, Poached Eggs, and Chives

This recipe is from page 22 of Fresh Food Fast. I will make any grits recipe I find. So of course I made this one. But it was just okay. The grits were bland and were overpowered by the veggies. It’s not a recipe for the way I cook. I didn’t keep well. It really needs to be eaten in one sitting.

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