Charmoula Baked Tempeh with Vegetable Couscous

This recipe is from page 26 of Fresh Food Fast. It’s a mixed bag. I love this tempeh recipe. Oh so so delicious. Maybe my favorite tempeh recipe I’ve made. I’ve even made it without the cilantro when I’m short on fresh herbs and it’s good that way too. I cut the oil down by half. The recipe calls for 1/2 cup of olive oil. I use 1/4 cup.

On the other hand, I only made this couscous recipe once. It was very unexciting and bland. I guess it’s intended to be bland to counterbalance the flavorful tempeh, but I skip it.

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