Fresh Corn Polenta with Sautéed Cherry Tomatoes

Well here we are again old friend. It’s me and a polenta (i.e. grits) recipe. Of course I’m going to make it. This particular recipe is from page 126 of Fresh Food Fast. I thought the idea of making polenta from fresh corn instead of traditional dried polenta was interesting. What I learned? Fresh Corn Polenta is not polenta. It wasn’t bad per say. But it wasn’t at all what I was expecting or looking for. I love fresh corn. Honestly, I’d rather it fresh corn in salad and leave the polenta to the regular dried variety.

https://www.npr.org/templates/story/story.php?storyId=4695368

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