Balsamic Roasted Seitan with Cipollini Onions over Garlic Mashed Potatoes and Parsnips

My sister really likes this recipe from page 234 of Fresh Food Fast. For me it’s just okay. The idea sounds good but I find the onions overwhelming and wish there was another vegetable involved. Maybe mushrooms? I also find the sauce is a bit to vinegary for me. I have made it several times, so clearly I liked it enough to make it more than once. But definitely not one of my favorites from this cookbook. The better part of this meal is the garlic mashed potatoes and parsnips, which I like.

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