I love peanuts. I love kale. And I love a rich, hardy one pot meal with enough flavor and textural interest to keep me eating happily all week. West African Peanut yam stew with kale tics all those boxes. I use sweet potatoes instead of yams, since they’re easier to get (my sister says yams and sweets potatoes are the same thing in the U.S. but I’m not sure). Which is why it’s a go to for me in the winter. The trick is to add the kale after the soup is turned off so it keeps its texture and color.
https://food52.com/recipes/19854-yam-and-peanut-stew-with-kale
Nimble Veggies 
You should add sweet potatoes to this post so that when I search for sweet potatoes I find it 🙂
I made this stew for the third time now. Like the last two times I found it fine but unexciting. My guests loved it however. Alma only took a few bites. Here are more notes: https://captious.wordpress.com/2014/11/09/yam-and-peanut-stew-with-kale/
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