Broccoli Salad with Yogurt Dressing

I needed to make some food out of what I had in the refrigerator. I had broccoli. I had nuts and seeds. I had yogurt. I had raisins. And I had onions. So I found this recipe from page 92 of The Greek Vegetarian. It wasn’t bad. I don’t know if I’d make it again. But for a salad essentially made from the apparently strange combination of broccoli, raisins, and yogurt, it was surprisingly edible. I don’t know if I’d necessarily go out of my way to make it again. The onion was a little too overpowering but the yogurt helped some.

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