Sautéed Kale, Red Cabbage, and Caraway Seeds

My sister really likes this recipe from Fresh Food Fast, so I decided to try it. But I wasn’t particularly impressed. It wasn’t bad, but it wasn’t good enough to make again. The kale to cabbage ratio seemed off to me. I though it needed another cup of cabbage. Also, I didn’t like that it just said “season with apple cider vinegar”. There was no recommended amount of vinegar to add. I ended up adding too much. Plus, I couldn’t really taste the caraway, so it just basically tasted like vinegary kale with a little bit of cabbage thrown in.

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