Sautéed Kale, Red Cabbage, and Caraway Seeds

My sister really likes this recipe from Fresh Food Fast, so I decided to try it. But I wasn’t particularly impressed. It wasn’t bad, but it wasn’t good enough to make again. The kale to cabbage ratio seemed off to me. I though it needed another cup of cabbage. Also, I didn’t like that it just said “season with apple cider vinegar”. There was no recommended amount of vinegar to add. I ended up adding too much. Plus, I couldn’t really taste the caraway, so it just basically tasted like vinegary kale with a little bit of cabbage thrown in.

One thought on “Sautéed Kale, Red Cabbage, and Caraway Seeds”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s