I came across this recipe for a vegan “beef” stew using porcini mushrooms and vegan sausage and had to try it. I love a hearty stew, and I’d never made a vegan beef stew before. The recipe calls for homemade vegan sausage, but I was tired so I jut bought vegan sausage instead. I want to try making this again with homemade sausage, but even with the store-bought sausage, it was very very good. It took a day for the flavors to blend and come out fully, but by day two the stew was rich, flavorful, interesting, and satisfying.
Nimble Veggies 
One thought on “Seitan Porcini “Beef” Stew”