Quick and Easy Braised Tofu (Hongshao Dofu)

I found the instructions for this recipe really confusing. I feel fairly confident that if I had figured out the instructions, the result would have been pretty good. But as I made it I ended up with burned crumbly tofu, mushy vegetables, and little sauce.

The core problem was that the recipe said to turn down the pan to medium while cooking the tofu if it took you more than a minute to flip it all. I did that, but the tofu didn’t actually end up cooked, and then later crumbled once I added the veggies. In trying to compensate for this, I ended up overcooking the veggies. Then I tried to fix it by taking out the veggies and cooking the tofu further, but the tofu burned and all the sauce evaporated.

The flavor wasn’t bad but everything else was a mess. I might try making this again, but I just don’t see how it’s possible for the tofu to fully cook in one minute.

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