I already had all the ingredients required for this recipe from Isa Does It, so I decided to try it. It was pretty easy to make. The recipe tells you to mash the potatoes after cooking them with a potato masher. But I don’t have a potato masher, so I took out about 1/3 of the cooked mixture and blended them with the immersion blender. It left so potato lumps in, but overall the technique worked alright.
I enjoyed the soup, but it also wasn’t anything special. It was about as good as any potato leek soup I’ve tried. So if you particularly need a vegan version of this classic, this is a good option. But if not, maybe just stick to a standard recipe.
Nimble Veggies 
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