It’s official: seitan is my favorite vegetarian protein. I’m such a sucker for any recipe that includes seitan. With the weather warming up, I was looking for a cold salad recipe that looked filling. And this slaw recipe from page 58 of Isa Does It fit the bill. This was fairly quick and easy to make. True to the weeknight billing of Isa Does It. Isa has you pan fry the seitan, which makes the seitan a bit tough and pretty crisp. Overall, this was tasty, but not amazing. The edamame were a nice addition. I ate it all week happily, so it couldn’t be too bad. I’d make it again if I found myself wanting to make a quick filling Asian-inspired slaw or I had the ingredients.