I needed to use up kale from my garden before it went to seed. And I was in the mood for tacos. So I decided to try this recipe for sweet potato and kale taco filling. The recipe calls for grated sweet potatoes. I was a little skeptical of this, but I was pleasantly surprised. The texture was great in the tacos. The recipe is super fast and easy and very tasty. I made it with this tempeh chorizo recipe and kidney beans. The combo was great. I’ll definitely make this again. In fact I already bought another sweet potato!