I’ve really been enjoying tempeh recently. So I decided to try a tempeh chorizo recipe. The recipe uses chopped walnuts along with tempeh for a somewhat crunchy texture. I’m not sure that real chorizo is crunchy, but I enjoyed the texture in my tacos. I made this along with kidney beans and this veggie filling recipe. The combination was quite yummy. My only issue with this recipe was that it ended up somewhat sweet, which I didn’t like. I suspect cinnamon was the culprit. So I’ll leave it out next time. Also, I used tomato paste and a tsp of agave instead of ketchup since I don’t eat ketchup. I guess the agave was a mistake. Next time I’ll just use the tomato paste.