Usually when I make baked eggs, I make them in a tomato-based sauce. This recipe for baked eggs in a creme based sauce seemed intriguing, and used a lot of fresh herbs that I had on hand in my garden. For the herbs I used a mixture of parsley, basil, and scallions. The recipe also gives you the option of adding veggies. I added kale, which worked quite well. It also says you can use either half and half or heavy creme. Since I can only find lactose free half and half, that is what I used and it worked fine. This is a very tasty and easy recipe that can easily be adapted to whatever veggies and herbs you have on hand. A good weeknight dinner.