Apparently I’ve been on a bit of a noodle kick lately. This recipe was appealing since it offers a non-salad way to use fresh cucumber from my garden. This dish was alright, but I’m not sure if I liked it enough to make it again. I halved the sugar, but still found it a bit too sweet. The only thing spicy in the dish was red pepper flakes. I left those out since I’m avoiding spice. Maybe they would have balanced the sweetness a bit more. I also added pan fried tofu for protein.