Carrots and oatmeal are great low fodmap sources of soluble fiber. I was trying to find ways to increase soluble fiber intake and wanted to make a lowfat dessert. These cookies seemed to fit nicely. The recipe is really easy to make. I used a whole egg instead of egg whites.
I liked the cookies when they first came out of the oven, and they were good enough the next day. But as the days went on, I found myself not wanting to eat them. They were too dense, too cakey and not sweet enough. They weren’t terrible, but I won’t make these again.
Nimble Veggies 