If you’re like me and crave sweets everyday, you might be looking for a great weeknight cookie that can satisfy your cravings without going overboard on the butter and sugar. These zucchini chocolate chip cookies really fit the bill. The zucchini provides moisture so that you don’t have to add much extra fat. And the cookie is slightly sweet rather than super sweet. I’ve used vegan yogurt and found that work fine. The extra moisture from the zucchini causes the cookie to puff up, so the texture is a bit cakier than your average chocolate chip cookie. But I really enjoy them. And I find one is satisfying. This will be a staple for me anytime I have zucchini in the garden.