This is my basic vinegar coleslaw recipe. It’s inspired by the coleslaw my mom made when I was growing up, but the proportions are my own.
1/2 head cabbage, thinly sliced
1/4 cup white vinegar
3 tbsp olive oil
1 1/2 tsp sugar
Add mixture to cabbage, stir well. Let sit for at least 3 hours before serving (ideally at least 8).