This is one of my all-time favorite potato recipes. It’s from 109 of Veganomicon. I try not to eat potatoes too often, otherwise I’d make it all the time.
Category: Gluten Free
Fresh and Wild Mushroom Stew
It was very difficult and expensive to find mushrooms to fit the wild mushroom criteria. But this was delicious.
https://cooking.nytimes.com/recipes/1015198-fresh-and-wild-mushroom-stew
Eggplant and Mushroom Polenta Bake
Another recipe that I liked enough to send to my sister but don’t remember making. To try again! Always up for polenta and cheese.
https://www.chowhound.com/recipes/eggplant-and-mushroom-polenta-bake-30272
Polenta Parmesan with Spinach and White Beans
Apparently I liked this enough to send it to my sister. But I don’t remember it so I’ll have to try making it again. Hard to go wrong with polenta and cheese, two of my favorite things.
Layered Afghan Eggplant Borani
The flavors in this recipe didn’t totally work for me. I had a hard time finishing it. I wouldn’t make it again.
Buttered Sweetcorn and Squash
https://www.bbcgoodfood.com/recipes/buttered-sweetcorn-squash
Pretty yummy. I try not to use the oven in the summer, which presents a challenge for cooking squash. This recipe only uses the stove, is pretty fast, very easy, and tastes good.
Lentil and Mushroom Stew over Potato-Parsnip Mash
I enjoyed this. Not an all time favorite but solid. I’ll make again.
White Bean and Spring Vegetable Stew
https://www.bonappetit.com/recipe/white-bean-and-spring-vegetable-stew
So delicious. I will definitely make this again. Strongly recommend.
Nimble Veggies 