Tunisian Chickpea Stew with Carrot Tops and Harissa


I made this a while ago when I was exploring Tunisian food. If memory serves it was okay, but not amazing. I do like that it provides a way to use carrot tops, but I probably won’t make it again.

Tunisian Couscous with Chickpeas and Green Harissa Sauce

I like to explore different country’s cuisines by just picking a country, typing it in to google, and finding vegetarian recipes. I found this recipe when I was exploring Tunisian cuisine. It was delicious. There is an option for chicken or chickpeas. Obviously I used the chickpea option. The apricots in it were surprisingly delicious. I used 2 cups mint packed.