Warm Chickpea Salad with Shallots and Red Wine Vinaigrette

This recipe from page 65 of Fresh Food Fast was fine, but not good enough to make again. Between the amount of shallots and the amount of vinegar in the recipe, it was too sharp for me. I cut the olive oil down from the 1/3 cup called for by Berley to 3 tbsp. As usual I used dry beans instead of canned.

https://www.food.com/recipe/warm-chickpea-salad-with-shallots-and-red-wine-vinaigrette-118787

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