Colorful Kale, Apple, and Fennel Slaw with Tart Cherries

I love a sweet and savory salad combo. And I love fennel. So when someone gifted me Love Real Food, this was the first recipe I tried. I honestly wasn’t that excited by the cookbook, but was most inspired by this recipe. Despite all the yummy ingredients, I found this really underwhelming. It was actually pretty bland and the dried cherries were too sweet. Between my unexcited reaction to the recipes in the book and this disappointment, I ended up leaving this book on the shelf for several years before trying a cookie recipe from it this past week.


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